Join the University of Toronto's Food Services team as a Cook and utilize your culinary expertise. Prepare and serve food while leading a group of Cafeteria Workers in a vibrant cafeteria environment.

This position requires a Cook for the St. George campus, focusing on food preparation and cooking. With a minimum of three years of culinary experience, you will apply your skills in a team-oriented kitchen setting. Candidates should exhibit effective communication and a commitment to food safety.

Key Responsibilities:

- Prepare and cook meals according to established recipes
- Ensure cleanliness of cooking areas and utensils
- Set out and garnish food properly
- Lead and instruct Cafeteria Workers in food prep
- Assist in managing inventory and ordering supplies

Requirements:

- Completed Grade 12 or equivalent
- At least three years of related cooking experience
- Completion of food safety training
- Ability to communicate effectively in English
- Physical capability to perform required tasks

Bring your culinary talent and leadership to enhance the dining experience at the University of Toronto.

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📌 Cook with Leadership Skills Needed (Toronto)
🏢 University of Toronto
📍 Toronto