Restaurant manager (Edmonton)

Restaurant manager (Edmonton)

31 Jul
|
Headquarters Restaurant & Bar
|
Edmonton

31 Jul

Headquarters Restaurant & Bar

Edmonton

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Willing to relocate
- Relocation costs not covered by employer

Budgetary responsibility

- $1,500,001 - $4,000,000

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation




- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- More than 20 people

Credentials

Certificates, licences, memberships, and courses

- Responsible Beverage Service Certificate
- Bartender certification
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Pro Serve program

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- MS Outlook

Additional information

Security and safety

- Driver's validity licence check

Transportation/travel information

- Valid driver's licence
- Own transportation
- Own vehicle
- Willing to travel

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 Restaurant manager (Edmonton)
🏢 Headquarters Restaurant & Bar
📍 Edmonton

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