Job details

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Work setting: Willing to relocate.
- Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Must have knowledge of the establishment's culinary genres.
- Personal suitability: Accurate. Client focus. Organized. Team player.
- Experience: 1 year to less than 2 years.
- Employment terms options: Evening. Employment terms options: Shift. Morning. Day.
- Location Ottawa , ON K1K 0T9
- Work location On site
- Salary $ 36.92 HOUR hourly / 30 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Shift
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Willing to relocate

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory




- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres

Cuisine specialties

- Vietnamese cuisine

Personal suitability

- Accurate
- Client focus
- Organized
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths

- Provides awareness training to employees to create a welcoming work workplace for youth

- Support for Veterans

- Provides awareness training to employees to create a welcoming work environment for Veterans

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Support for mature workers

- Provides staff with awareness training to create a welcoming work setting for mature workers

- Supports for visible minorities

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

#J-18808-Ljbffr

📌 restaurant manager (Ottawa)
🏢 Pho Hoan
📍 Ottawa