Become the Executive Sous Chef at the University of Victoria's Food Services in beautiful Victoria, BC. Lead a team to ensure exceptional culinary experiences in a vibrant academic community.
The Executive Sous Chef is an essential role within University Food Services, managing day-to-day kitchen operations under the Executive Chef. This position requires overseeing culinary staff to ensure high-quality meal production, catering, and adherence to safety standards. The ideal candidate will support the Executive Chef and maintain a professional dining experience for students, staff, and faculty.
Key Responsibilities:
• Manage daily kitchen operations under executive leadership
• Supervise culinary staff in meal preparation
• Ensure high standards in food safety and hygiene




• Oversee catering execution within the Degrees Catering Division
• Maintain food production schedules and menu specifications
Requirements:
• Culinary program completion plus 5 years experience
• Strong communication skills with diverse groups
• Experience in inventory control and purchasing
• Proven leadership and supervisory abilities
• Certification in Food Protected Level 1 required
Lead the culinary team at the University of Victoria and contribute to a thriving food services program.
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📌 Executive Sous Chef at University of Victoria
🏢 University of Victoria
📍 Victoria