Elevate your culinary career as a First Cook with Fairmont Royal York in Toronto. Prepare exquisite dishes while contributing to a legacy of luxury and excellence in this historic hotel workplace.
As a First Cook, you will work closely with the Chef de Partie and Sous Chef to maintain high standards of food quality and presentation. With at least three years of cooking experience in varied kitchen sections, this position allows you to showcase your skills in a luxury setting. Embrace the opportunity to grow, learn, and join a team dedicated to exceptional guest experiences.
Key Responsibilities:
• Prepare food items according to standards and recipes
• Maintain a clean and organized workstation
• Follow food safety guidelines diligently
• Minimize food waste through proper storage
• Report kitchen equipment deficiencies promptly
Requirements:
• Minimum 3 years cooking in diverse kitchen sections
• Valid City of Toronto Food Handler Certificate
• Experience in a luxury hotel is an asset
• Red Seal Certificate or International Equivalent
• Strong interpersonal and communication skills
Join Fairmont Royal York to craft memorable dishes and enhance your culinary craft.
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📌 First Cook at Fairmont Royal York (Toronto)
🏢 AccorHotel
📍 Toronto