Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Odours
- Wet/damp

Work setting

- Willing to relocate

Responsibilities

Tasks

- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean,



cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice

Additional information

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Standing for extended periodsBending, crouching, kneeling

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience

Support for youths

- Offers on-the-job training tailored to youth

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📌 fish and seafood plant worker (Glace Bay)
🏢 Louisbourg Seafoods
📍 Glace Bay