Elevate your culinary career at Fairmont Chateau Lake Louise in stunning Banff National Park. Immerse yourself in nature while creating exquisite dishes using fresh local ingredients.
We are seeking dedicated Culinary professionals, including First and Second Cooks, to bring creativity and passion to our vibrant kitchen. As part of a team that values empowered individuals, you'll work under experienced chefs, ensuring presentation and safety standards are met. Your culinary journey will flourish here, surrounded by breathtaking landscapes.
Key Responsibilities:
• Assist in food preparation following Fairmont standards
• Ensure attractive food presentation meets quality expectations
• Maintain cleanliness and organization of the kitchen




• Monitor ingredient storage to minimize waste
• Collaborate with chefs to adhere to daily production sheets
Requirements:
• Minimum 2 years cooking experience for Second Cook
• 3-4 years experience and Red Seal Certificate for First Cook
• Experience in luxury hotels preferred
• Physically fit for kitchen tasks
• Culinary school certification is an asset
Join us in shaping extraordinary dining experiences at Fairmont Chateau Lake Louise.
#J-18808-Ljbffr

📌 Culinary Roles at Fairmont Chateau Lake Louise
🏢 AccorHotel
📍 Lake Louise