Join RED Mountain Resort as a Year-Round Executive Chef and take charge of an innovative kitchen. Ensure excellence in culinary operations, staff supervision, and outstanding guest experiences.
In this role, you will lead daily kitchen operations, focusing on consistency in food quality and safety while supervising a talented culinary team. Strong leadership and organizational skills are essential to thrive in this fast-paced setting. Your efforts will directly contribute to guest satisfaction and the resort's culinary reputation.
Key Responsibilities:
• Oversee food preparation and ensure quality standards
• Enforce recipe adherence and portion control
• Train and manage kitchen staff productivity
• Manage inventory and daily orders effectively
• Communicate with the Food & Beverage team seamlessly
Requirements:
• 7-10 years experience, ideally in resorts
• Comprehensive understanding of kitchen operations
• Strong leadership capabilities and self-discipline
• Ability to lift weight up to 50 lbs
• Intermediate skiing/snowboarding skills preferred
Excel as an Executive Chef at RED Mountain Resort by delivering culinary excellence and superior guest experiences.
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📌 Year-Round Executive Chef Opportunity (Rossland)
🏢 RED Mountain Resort
📍 Rossland