Join ROAR in Tofino as a full-time 1st Cook specializing in breakfast. Enjoy a vibrant kitchen atmosphere while executing creative dishes in a live fire environment.
As a pivotal member of the ROAR culinary team, you will ensure food quality and support the head Chef with innovative menu ideas. Your role will involve leading shifts, supervising kitchen operations, and training staff. Maintaining health and safety protocols while fostering a positive team environment is essential for success.
Key Responsibilities:
• Manage food quality and portion control consistently
• Support head Chef with culinary direction and specials
• Train and coach recent and existing kitchen employees
• Supervise kitchen cleanliness and organizational standards
• Ensure correct food temperatures and visual presentation
Requirements:
• 3-5 years experience in full-service restaurants
• Breakfast availability starting from 7 AM
• Detail-oriented with innovative culinary skills
• Must have Food Safe BC certification
• Ability to work flexible hours across various shifts
Bring your culinary passion and leadership skills to ROAR, creating memorable dining experiences in Tofino.
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