Lead team operations in a food service establishment as a Food Service Supervisor. Your expertise will ensure quality food preparation and exceptional customer service while supervising staff on-site.
This role requires you to oversee the activities of food preparation staff in a busy restaurant setting. With 2-3 years of experience, you will establish efficient work schedules, train staff in safety procedures, and address customer concerns. This supervisor position is crucial for maintaining high food quality standards.
Key Responsibilities:
• Establish effective methods to meet work schedules
• Requisition food and kitchen supplies as needed
• Supervise and coordinate food preparation activities
• Train staff in sanitation and safety procedures
• Ensure food service quality control standards are met
Requirements:
• Secondary school graduation certificate
• 2 to 3 years of relevant supervisory experience
• Strong interpersonal and communication skills
• Ability to perform in a fast-paced, physically demanding workplace
• Dependable and flexible to changing demands
Utilize your leadership skills to enhance food service delivery and customer satisfaction.
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📌 Food Service Supervisor for Restaurant (Prince George)
🏢 Noodlebox Canada
📍 Prince George