Overview

Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years

On site

- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

- 16-20 people

Credentials

Certificates, licences, memberships, and courses

- ProServe program
- Safe Food Handling certificate

Additional information

Security and safety





- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Health benefits

- Disability benefits
- Health care plan

Financial advantages

- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance

Other Benefits

- Free parking available

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📌 banquet supervisor (Calgary)
🏢 DEERFOOT INN & CASINO
📍 Calgary