Join Shark Club as a Kitchen Supervisor and showcase your culinary expertise. This role calls for individuals experienced in food preparation and safety practices, eager to work in a versatile kitchen atmosphere.
In this position, you'll be responsible for preparing and cooking meals in line with dietary needs and aesthetic standards. Your 1-2 years of kitchen experience will be crucial as you follow recipes, manage tasks, and interact with kitchen staff to foster a productive environment. Cleanliness and safety in food preparation will be top priorities as you maintain the kitchen.
Key Responsibilities:
• Prepare, cook, and season meals to specification
• Maintain a sanitary and well-organized kitchen station




• Use kitchen equipment properly and safely
• Follow chef directives on food preparation tasks
• Manage and prioritize kitchen responsibilities efficiently
Requirements:
• Secondary school education or equivalent
• 1-2 years of experience in a kitchen role
• Knowledge of food safety regulations
• Ability to adapt in rapid-paced settings
• Open to youth, newcomers, and indigenous applicants
Become a driving force behind the culinary experiences at Shark Club, focusing on quality and safety.
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📌 Kitchen Supervisor Shark Club (Prince George)
🏢 ROCKFORD RESTAURANT
📍 Prince George