Enhance profitability and oversee daily restaurant operations as an Operations Manager in a vibrant urban setting. Your expertise in budget analysis and team management will shine in this on-site role.
This managerial position requires 2-3 years of relevant experience and a solid understanding of restaurant dynamics. Candidates should possess knowledge in budget development, staff recruitment, and operational evaluation. Daily tasks will involve monitoring revenues and ensuring health and safety standards are met while also delivering exceptional customer service.
Key Responsibilities:
• Analyze budgets to boost and maintain restaurant profits
• Evaluate daily operations for efficiency
• Recruit, supervise, and train staff effectively




• Organize inventory and monitor staff performance
• Manage customer complaints and events
Requirements:
• 2+ years of experience in a managerial role
• Safe Food Handling certificate required
• Valid driver's license for operational needs
• Robust interpersonal and communication skills
• Ability to work under pressure in a fast-paced environment
Be the driving force behind restaurant success through exceptional management and operational excellence.
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📌 Operations Manager, Urban Restaurant (Halifax Regional Municipality)
🏢 Petro Canada
📍 Halifax Regional Municipality