Take charge as a Stewarding Supervisor, leading the team in providing a clean and organized kitchen space. Full time role offering competitive compensation and various employee benefits.
In this permanent position, you will manage the stewarding team, ensuring high standards of cleanliness and efficient operations in the kitchen. Key tasks include training staff, supervising shifts, and maintaining compliance with safety protocols. Your role will support essential food and beverage operations and ensure effective inventory management.
Key Responsibilities:
• Enforce Lodge policies and monitor team compliance
• Supervise dishwashing and organization throughout shifts
• Maintain cleanliness and order in stewarding areas
• Organize daily tasks to promote operational efficiency
• Assist in quarterly glassware and china inventory
Requirements:
• Strong organizational capabilities
• Excellent interpersonal communication
• Prior experience in stewarding required
• Experience in a supervisory role advantageous
• Self-motivated with night-cleaning experience
Lead with pride in a role that is crucial for kitchen efficiency and safety as a Stewarding Supervisor.
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