Join our agile restaurant as a Manager focusing on quality and efficiency. Bring your expertise in operations, staff training, and budgeting to this on-site role.
In this position, you will spearhead daily operations while overseeing a team of 5-10 people. Your responsibilities will include developing budgets, addressing customer service issues, and ensuring compliance with health regulations. Flexibility and strong communication will enhance your success in this fast-paced environment.
Key Responsibilities:
• Develop budgets for food and ingredient costs
• Evaluate daily operations for efficiency
• Train and supervise restaurant staff
• Organize inventory and supplier negotiations
• Provide excellent customer service and manage complaints
Requirements:
• 2-3 years of experience in restaurant management
• High school diploma or equivalent
• Ability to work in a fast-paced setting
• Attention to detail and organizational skill
• Strong oral communication skills
Shape the restaurant experience as a Manager while enhancing service quality and team performance.
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📌 Restaurant Manager: Lead Daily Operations (Edmonton)
🏢 Osmow's
📍 Edmonton