Oversee banquet operations at a hotel or resort as a Banquet Supervisor. Lead a team in food preparation and ensure high-quality service standards.
This in office role requires supervising staff, training in sanitation and safety, and maintaining quality control during service. With responsibilities including addressing customer concerns and maintaining records, you will manage a dynamic team of 16-20 individuals. Hands-on involvement in food ordering and delivery checks is also essential.
Key Responsibilities:
• Supervise staff preparing and serving food
• Train employees on job duties and safety
• Ensure food quality meets standards
• Address and resolve customer complaints
• Maintain stock, sales, and wastage records
Requirements:
• Secondary school graduation certificate
• 1-2 years of supervisory experience
• ProServe program certification
• Safe Food Handling certificate
• Ability to work under pressure and deadlines
Lead a dedicated team in providing exceptional banquet services while ensuring a high standard of food quality.
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📌 Banquet Supervisor at Hotel or Resort (Calgary)
🏢 DEERFOOT INN & CASINO
📍 Calgary