Be a part of The Distillery Restaurants Corp. as a Senior Pastry Chef, where creativity meets tradition. Showcase your talent in crafting exceptional desserts in a lively culinary environment.
This role demands a minimum of five years in professional pastry with experience in creating contemporary desserts at our esteemed French restaurant. You will execute recipes meticulously, prepare various pastries and ensure your station adheres to stringent cleanliness protocols. Collaboration and independent work are pivotal as you interact with culinary leaders to enhance Toronto's vibrant food scene.
Key Responsibilities:
• Create desserts like croquembouche and chocolat pastries
• Follow recipe specifications set by the Executive Chef




• Keep your workstation clean and compliant with hygiene standards
• Portion and glaze cakes with attention to detail
• Address equipment issues with the chef immediately
Requirements:
• Five years of relevant pastry experience required
• Completion of a formal pastry arts program
• Ability to work autonomously and meet deadlines
• Thrive in a changing, quick-paced environment
• Strong communication and interpersonal skills
Channel your passion for pastries into a rewarding role at The Distillery Restaurants Corp.!
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📌 Distillery Restaurants Senior Pastry Chef (Toronto)
🏢 The Distillery Restaurants
📍 Toronto