Elevate your culinary career as the First Cook in a leading Horizon North camp. Enjoy a unique schedule of 20 days on and 10 days off while creating delightful meals.
Join Dexterra Group and utilize your culinary skills in this exciting position. With a minimum of three years in the food service industry and sou chef experience, you will prepare high-quality meals and manage kitchen operations confidently. This role promotes safety and compliance with industry standards while allowing you to demonstrate your food preparation expertise.
Key Responsibilities:
• Prepare a range of meals including seafood, meats, and vegetarian options
• Ensure consistent meal preparation and food quality
• Follow FOODSAFE standards rigorously
• Assist with menu planning and manage food inventory
• Keep kitchen and dining areas well-maintained and clean
Requirements:
• 3 years experience in hospitality food service
• Experience as a Sous Chef is mandatory
• Solid skills in diverse cooking methods
• FoodSafe Level I is required
• Familiarity with kitchen management software
Step into a culinary leadership role at Horizon North and showcase your skills!
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📌 First Cook Needed for Dexterra Group (Fort St. John)
🏢 Dexterra Group
📍 Fort St. John