Become a vital part of our culinary team as a 1st Cook under the Kitchen Supervisor. Take charge of food service operations, lead preparations, and ensure quality food delivery.
In this role, you will provide leadership to kitchen staff while overseeing all aspects of food production. Key responsibilities include food preparation, organizing next-day prep, and maintaining kitchen cleanliness. You'll also handle food complaints to enhance customer satisfaction and adjust to changing conditions effectively.
Key Responsibilities:
• Lead food preparation and oversee restaurant cooking
• Organize daily menu and prepare buffet stations
• Manage inventory and stock buffet items
• Ensure cleanliness of all Back of House areas
• Promote diversity and maintain positive kitchen workplace
Requirements:
• Four years of restaurant/cooking experience
• Red Seal Certificate (may be obtained on the job)
• Ability to lift up to fifty pounds
• Bilingual skills in French and English
• Food Handlers Certificate required (can be trained)
Elevate your culinary career by enhancing food quality and delivering excellent service as a 1st Cook.
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📌 Lead Cook at Kitchen Supervisor (Winnipeg)
🏢 Cambrian College
📍 Winnipeg