Take charge as a Restaurant Manager at Oku Izakaya Bar with a focus on daily operations and customer care. Handle cash reports, oversee inventory, and ensure excellent service in this permanent, full-time role.
Located in Canada, this full-time position requires a high school certificate and 3-5 years of restaurant management experience. Your key duties will include planning daily operations, conducting performance reviews, and negotiating with suppliers for food and supplies. A hands-on approach is essential, as all work must be conducted on-site at the restaurant.
Key Responsibilities:
• Evaluate and plan daily operations for effectiveness
• Balance cash and prepare thorough financial reports




• Maintain inventory and ensure health regulations compliance
• Address and resolve customer complaints promptly
• Participate in marketing plans and strategies implementation
Requirements:
• High school graduation certificate required
• 3 to 5 years of restaurant management experience
• Authorization to work in Canada required
• Strong organizational and interpersonal skills
• Ability to work full time on-site
Manage restaurant operations and customer satisfaction in a vibrant environment at Oku Izakaya Bar.
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📌 Full-Time Restaurant Manager at Oku Izakaya Bar (Vancouver)
🏢 Oku Izakaya Bar
📍 Vancouver