Join Red Lobster as a Restaurant Manager, where you will oversee restaurant operations while delivering high-quality seafood service. Inspire and lead a team to maximize guest satisfaction and sales.
This management role requires a passion for hospitality and a commitment to maintaining an exceptional dining experience. You will train, coach, and evaluate staff to help them develop and thrive in their positions. With a focus on safety and cleanliness, you will ensure compliance throughout the restaurant.
Key Responsibilities:
• Lead operations and enhance customer engagement
• Hire and train talented team members
• Conduct performance evaluations and provide coaching
• Maintain a protected and sanitary environment
• Ensure compliance with all policies and protocols
Requirements:
• 1+ years of management or supervisory experience
• Preferred 2+ years in casual dining management
• Food Handlers Certificate or the ability to obtain
• Bachelor's degree preferred
• Must be at least 21 years of age
Advance your career while building a winning team at Red Lobster.
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📌 Restaurant Manager at Red Lobster (Oshawa)
🏢 Red Lobster Hospitality
📍 Oshawa