Elevate culinary experiences as a Chef in a remote camp workplace, directing food production and enhancing guest satisfaction. This role involves overseeing menu planning and kitchen management to ensure top-quality service.
In this position, you'll leverage your culinary education and 5+ years of kitchen management experience to supervise food services effectively. Your creativity in menu development and dedication to maintaining health and safety standards will shine as you interact with students and staff. This opportunity allows for flexible scheduling, and your leadership will create a thriving kitchen atmosphere.
Key Responsibilities:
• Direct food production and service operations
• Plan menus, staffing, and scheduling




• Manage daily kitchen operations and cooking
• Control food, labor, and overhead costs
• Oversee catering events and administrative duties
Requirements:
• Post-secondary culinary education
• 5+ years in kitchen management
• Creative food presentation skills
• Strong communication and organizational abilities
• Red Seal Certificate preferred
Be the driving force behind culinary excellence in a dynamic environment while ensuring compliance with safety regulations.
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📌 Chef for Remote Camp Operations (Smithers)
🏢 ESS Compass
📍 Smithers