Elevate your culinary skills as a Lead Cook with Compass Group Canada. This position involves preparing food, maintaining kitchen standards, and ensuring high-volume production in a dynamic work workplace.
As a Lead Cook, you will leverage your proven cooking experience and Food Safety Certification to prepare a variety of dishes. You will need to execute tasks with speed and accuracy while communicating effectively with operational teams. Being part of a well-recognized culture, you will also enjoy opportunities for personal and professional growth.
Key Responsibilities:
• Prepare and cook food products according to directions
• Set up mise en place for efficient production
• Clean kitchen equipment post-use to meet health policies
• Label, date,



and store food in proper areas
• Report equipment issues or maintenance needs promptly
Requirements:
• Proven experience as a restaurant cook or prep cook
• Food Safety Certification is mandatory
• Certificate from a recognized cooking school
• Strong understanding of cooking methods and equipment
• Ability to work well independently and in a team
Become an integral part of the kitchen team, bringing your culinary expertise to enhance Compass Group Canada's service.
#J-18808-Ljbffr

📌 Lead Cook for Compass Group Canada (Calgary)
🏢 Compass Group Canada
📍 Calgary