Join a dedicated team as an Industrial Butcher in a refrigerated meat processing setting. This role focuses on cutting and preparing meat products for commercial distribution.
Candidates must have a secondary school graduation certificate and 2 to 3 years of butchering experience, with a strong emphasis on physical capabilities and attention to detail. The position offers a permanent schedule with early morning and day shifts, alongside possible overtime.
Key Responsibilities:
• Prepare specific cuts of meat and poultry
• Efficiently remove bones from meat products
Requirements:
• Minimum 2 years experience in butchering
• Skilled knife usage for meat preparation
• Must pass a criminal record check
• Capable of performing physically demanding tasks
• Able to lift weights up to 23 kg (50 lbs)
Your accurate and proactive approach is vital for this butcher role in a thriving meat processing plant.
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📌 Butcher at Meat Processing Plant (Quinte West)
🏢 Canadian Blast Freezers
📍 Quinte West
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