Elevate your culinary career at Fairmont Chateau Lake Louise in Banff National Park as a Cook. Ideal for passionate cooks eager to create exceptional dishes in a stunning workplace.
Our culinary team seeks first and second cooks to prepare and present meals using local ingredients. You'll thrive in a vibrant kitchen alongside dedicated chefs while adhering to Fairmont standards. Experience unparalleled opportunities for growth in your cooking career in a breathtaking location.
Key Responsibilities:
• Prepare food following recipes and Fairmont standards
• Maintain attractive food presentation and quality assurance
• Ensure safety and cleanliness in the kitchen
• Assist with station opening and closing procedures
• Monitor ingredient storage and minimize waste
Requirements:
• Second Cook: 2+ years cooking experience
• First Cook: 3-4 years in two kitchen departments
• Experience in luxury hotels is an asset
• Culinary certificate or diploma is preferred
• Physically fit for kitchen demands
Excel in culinary creativity and skill under stunning mountain vistas at Fairmont Chateau Lake Louise.
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📌 Cook Positions at Fairmont Chateau Lake Louise
🏢 Fairmont Hotels and Resorts
📍 Lake Louise