A leader in food manufacturing supply chain located in the Niagara Region is seeking a quality assurance professional to ensure compliance with food safety standards. The successful candidate will be responsible for conducting testing of raw ingredients and finished products, calibrating laboratory equipment, and assisting in customer complaint investigations. Ideal applicants should have a background in food science or microbiology and at least 2 years of relevant experience. This position offers a team-oriented working environment and opportunities for professional development.
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