Elevate your career with hands-on experience as a Restaurant Manager in a fast-paced environment. Oversee operations, manage staff, and ensure top-notch service at our location.
We are seeking a dedicated Restaurant Manager with 2 to 3 years of experience to lead our team on-site. Your role will involve monitoring revenues, setting staff schedules, and implementing operational procedures. You'll conduct performance reviews, ensure health and safety compliance, and address customer concerns effectively.
Key Responsibilities:
• Monitor revenues to assess labor costs
• Set and manage staff work schedules
• Conduct regular performance reviews
• Ensure compliance with health and safety regulations
• Recruit, train, and organize restaurant staff
Requirements:
• College/CEGEP education required
• 2 to 3 years of relevant managerial experience
• Strong leadership and communication skills
• Ability to thrive in a quick-paced environment
• Commitment to maintaining high service standards
Become a pivotal part of the restaurant's success, leading from the front to deliver exceptional dining experiences.
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