Salary Range: $33.26 – $35.37 plus 14% in lieu of benefits
Work mode: Onsite
Location: Sheridan Villa LTC, 2460 Truscott Dr, Mississauga ON L5J 3Z8
Hours of work: No Guarantee of Hours (shifts include 6:00AM - 2:00PM, 6:30AM - 2:30PM, 11:00AM - 7:00PM)
Who We Are:
The Long-Term Care Division requires staff to provide person-centered care to our residents and families following the Butterfly Model of Care. This will ensure high levels of emotional wellbeing and a better quality of life for those living in our homes. Staff are to have emotional intelligence ability to deliver person-centered care in an authentic way that is meaningful to the resident and their family.
We are looking for an Exceptional Cook that brings excellent customer service to our residents and families, passion, and care to the work they do.
What you will do in this role:
- Prepare, cook and/or plan menu items as per posted menu and food production schedules
- Directs Dietary Aides in the absence of the supervisor
- Assists in the purchasing, receiving and storage of food and supplies and maintains food records as required
- Understands basic nutrition, special diets, and food safety
- Follows Hazard Analysis Critical Control Points (HACCP) principles
- Reports Health and Safety hazards
- Maintains valuable relationships with the residents, staff, volunteers, and visitors
What the Role Requires:
- High School Diploma or equivalent education is required.
- Must have the following:
- Chef training or culinary management diploma or certificate granted by a college of applied arts and technology or private career college; or holds a certificate of qualification in the trade of Cook or Institutional Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, Registrar of College under the Ontario College of trades and Apprenticeship Act 2009, or Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021.
- Must be willing to complete the Food Safety Certification course, as offered by the Public Health Division.
- Minimum two (2) years experience in quantity/batch cooking as well as fine plating presentation in an institutional or commercial kitchen.
- Work experience in a Long-Term Care setting is preferred.
- Must have effective oral and written communication skills in English.
- Must be able to communicate appropriately with residents, staff, volunteers and visitors.
- Must be able to direct staff in the absence of the Dietary Services Supervisor.
- Must be able to participate in the preparation and implementation of a cyclical menu.
- Working knowledge of computers is required.
- Must be physically able to perform all delegated duties.
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📌 Cook - Sheridan Villa LTC (Mississauga)
🏢 Region of Peel
📍 Mississauga
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