Become the Lead Chef in a thriving bakery and café and showcase your cooking talent. Prepare delectable meals while managing a skilled kitchen team.
This permanent role seeks a energetic head chef with 3-5 years of experience in high-quality food preparation and catering. You will be responsible for menu planning, cooking for events, and supervising kitchen staff to maintain exceptional service and standards.
Key Responsibilities:
• Prepare specialty foods for catering and events
• Direct kitchen operations and supervise staff
• Evaluate supply costs for kitchen budgeting
• Plan and ensure menus meet quality expectations
• Consult with clients for banquet and event needs
Requirements:
• Secondary school graduation certificate
• 3 to 5 years in culinary roles
• Strong supervisory and planning skills
• Experience in a café or bakery is a plus
• English fluency required
Utilize your culinary skills to create an inviting dining atmosphere and lead a passionate kitchen team!
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📌 Lead Chef in Bakery and Café (Calgary)
🏢 Paris Baguette - Beacon Hill
📍 Calgary