Become a vital part of the culinary team as a Chef de Partie. This on-site position demands a Registered Apprenticeship certificate and offers valuable training with hands-on experience.
In this role, you will bring your skills to a bustling kitchen environment. Candidates should have 1 to 2 years of experience in culinary arts and possess a Registered Apprenticeship certificate. The position focuses on producing high-quality dishes while working collaboratively with other kitchen staff to ensure excellence.
Key Responsibilities:
• Prepare and cook various dishes consistently
• Collaborate with kitchen staff for efficient service
• Maintain kitchen cleanliness and organization
• Assist with menu planning and ingredient sourcing
• Ensure compliance with food safety regulations
Requirements:
• 1 to 2 years of culinary experience
• Registered Apprenticeship certificate required
• Proficiency in French is an asset
• Ability to work in office at the physical location
• Strong passion for culinary arts and teamwork
Contribute your culinary expertise and passion for cooking in this dynamic on-site Chef de Partie role.
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📌 Chef de Partie with On-Site Role (Quebec City)
🏢 Auberge Saint-Antoine
📍 Quebec City