Step into the role of Assistant Manager at Auberge du Pommier, a distinguished restaurant in Toronto specializing in French cuisine. This leadership position requires meticulous attention to detail and a passion for hospitality.
In this role, you will work closely with the General Manager to manage essential operations and foster a culture of excellence. Your responsibilities will encompass building solid team dynamics, maintaining high performance standards, and upholding the restaurant's outstanding reputation. Ensuring a welcoming atmosphere for guests will be a top priority.
Key Responsibilities:
• Implement the restaurant’s vision with the team
• Monitor service quality and dining standards
• Create and maintain guest relationships
• Recruit and develop team members
• Assist with inventory management and invoicing
Requirements:
• Minimum 3 years in fine dining management
• Valid Smart Serve certification
• Strong organizational and leadership skills
• Experience with cost control in restaurant operations
• Flexibility to work varied shifts
Bring your dedication to fine dining leadership and guest satisfaction to Auberge du Pommier in Toronto.
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📌 Leadership Role at Fine Dining Restaurant (Toronto)
🏢 Auberge du Pommier
📍 Toronto