Lead the Nutrition and Food Services team at Nova Scotia Health! This casual role emphasizes supervision, meal service, and operational efficiency within the healthcare sector.
As a Nutrition and Food Service Supervisor, you will report directly to the Manager of Nutrition and Food Services. You’ll oversee frontline employees, ensure quality meal delivery, and maintain safe operations. Aiming for excellence, your leadership will enhance patient care and support effective service delivery.
Key Responsibilities:
• Supervise daily operations and meal service procedures
• Act as a liaison within the Nutrition and Food Services team
• Implement quality assurance and safety standards




• Assist with administrative functions in designated areas
• Provide training and support for staff development
Requirements:
• Degree in Nutrition or Food Management preferred
• Minimum two years in food service leadership
• Advanced Food Safety Certification required
• Knowledge of healthcare food service operations
• Conflict resolution and change management skills
Elevate patient care through robust leadership and operational expertise as Nutrition and Food Service Supervisor with Nova Scotia Health.
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📌 Nutrition and Food Service Supervisor (Musquodoboit Harbour)
🏢 Nova Scotia Health Authority
📍 Musquodoboit Harbour