Join Il Caminetto in Whistler as Restaurant Manager, overseeing front-of-house operations to deliver exceptional guest experiences. Champion staff training and foster a harmonious atmosphere with the kitchen team.
In this managerial role, you will be responsible for the daily operation of the restaurant while ensuring high-quality service and staff performance. Engage in recruitment and training, coordinate events, and serve as the communication link with the management team. Your leadership will help create a positive dining experience that complements our acclaimed menu.
Key Responsibilities:
• Guide daily restaurant operations and establish procedures
• Ensure staff training meets service excellence standards
• Schedule shifts and assess employee performance




• Facilitate recruitment, training, and mentorship efforts
• Manage special events and client communications
Requirements:
• Two years in premium food and beverage management
• Diploma or degree related to hospitality or business
• Valid Serving it Right certification
• Robust wine expertise and problem-solving capabilities
• Proficient planning and organizational skills
Shape the dining atmosphere at Il Caminetto with your leadership and passion for fine food and service.
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📌 Experienced Restaurant Manager Role (Whistler)
🏢 Push Operations
📍 Whistler