Pursuit is seeking a Seasonal Line Cook for Spring/Summer 2026. This full-time opportunity is focused on delivering top-notch culinary experiences while supporting a agile kitchen team.
In this role, you'll prepare and cook a variety of dishes, ensuring that all food safety standards are met. Previous cooking experience and excellent organizational skills are essential. You will work collaboratively under the supervision of the Sous Chef and Head Chef, supporting daily kitchen operations and maintaining a clean and safe environment.
Key Responsibilities:
• Organize and maintain kitchen cleanliness throughout shifts
• Assist in preparing and cooking meals as per specifications
• Cut and prepare vegetables, meats, and other ingredients




• Communicate effectively with coworkers and management
• Participate in dishwashing and kitchen prep activities
Requirements:
• Previous cooking or kitchen experience required
• Excellent customer service and teamwork skills
• Strong organizational skills to manage tasks
• Food Safe certification is advantageous
• Consistent attendance and punctuality expected
Join Pursuit’s kitchen team and contribute to exceptional dining experiences with your culinary expertise.
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📌 Line Cook for Spring/Summer 2026 (Banff)
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