Harness your restaurant management skills in a role focused on Japanese specialties. This position demands hands-on management of operations, budgets, and staff training onsite.
Candidates should possess 3 to 5 years of relevant experience and be knowledgeable in Japanese cuisine. You’ll be responsible for developing budgets, monitoring performance, and ensuring compliance with health regulations. Building strong relationships with suppliers and customers alike will be key in this agile position.
Key Responsibilities:
• Develop budget plans for food and supplies
• Conduct daily evaluations of restaurant operations
• Train and supervise staff for optimal performance
• Negotiate with suppliers for necessary inventory
• Address customer complaints effectively and promptly
Requirements:
• 3 to 5 years of management experience in restaurants
• College or diploma from a non-university program (1-2 years)
• Experience in Japanese cuisine is essential
• Skills in customer service and issue resolution
• Must complete work onsite, not remotely
Bring your expertise to this restaurant management role, providing exceptional service centered on Japanese cuisine.
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📌 Restaurant Management Role - Japanese Specialties (Port Alberni)
🏢 Sehmi Japanese Restaurant
📍 Port Alberni