Step into the role of a Restaurant Manager, focusing on boosting profits and ensuring smooth daily operations. This position offers 30 hours of work per week in a supportive workplace.
We are looking for a Restaurant Manager with 1 to 2 years of experience. Your role will include analyzing budgets, planning operations, and supervising staff to achieve business goals. Training staff and maintaining compliance with health regulations will be key to your success in this permanent position.
Key Responsibilities:
• Evaluate daily restaurant operations for improvement
• Recruit and train staff effectively
• Monitor financials to optimize labour costs
• Organize inventory management and product costing
• Set staff schedules and conduct performance reviews
Requirements:
• Completion of secondary school graduation
• 1-2 years of managerial experience in a restaurant
• Strong skills in budgeting and operations
• Knowledge of health and safety standards
• Involvement in programs supporting social integration
Lead the team to success by managing day-to-day operations with a focus on excellence.
#J-18808-Ljbffr

📌 Permanent Restaurant Manager Role (Port Alberni)
🏢 Subway
📍 Port Alberni