Start your journey at Pickering Casino Resort as a Part-Time Cook 3. Collaborating with the Chef de Partie, you'll focus on providing exceptional food service and maintaining kitchen operations smoothly.
This role requires strong multitasking abilities and a commitment to maintaining a safe work setting. You'll handle food preparation, adhere strictly to recipes, and assist with buffet setups to ensure customer satisfaction in a bustling atmosphere.
Key Responsibilities:
• Prepare and cook menu items with precision
• Assist in setting up and tearing down buffets
• Work with colleagues on food prep for various outlets
• Monitor food safety compliance and maintain logs
• Keep your workstation clean and sanitized
Requirements:
• High School Diploma or equivalent experience
• At least one year in a similar role
• Safe Food Handling Certificate mandatory
• Excellent knife handling and multitasking skills
• Open availability for flexible shifts
Utilize your culinary expertise at Pickering Casino and contribute to an exceptional dining experience for every guest.
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📌 Pickering Casino 3rd Cook Opening
🏢 Great Canadian Entertainment
📍 Pickering