Education: Secondary (high) school graduation certificate.
Experience
1 year to less than 2 years.
Work Location
On site only. Work must be completed at the physical location. No option to work remotely.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
Work Conditions and Physical Capabilities
- Fast-paced environment
Personal Suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
Advantages
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Gratuities
Employment Groups and Equal Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.
Support for youths: Offers mentorship, coaching and/or networking opportunities for youth; Provides awareness training to employees to create a welcoming work environment for youth.
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📌 sous-chef (Vancouver)
🏢 Tacofino
📍 Vancouver
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