Lead the Nutrition Department at Aramark in Vaughan, ON, focusing on high-quality food service for long-term care residents. This four-day-per-week role requires management expertise and strong communication skills.
As the Nutrition Manager for a Long-Term Care facility, you will oversee food services to meet residents' nutritional needs while adhering to budgets and regulations. Collaborate with various departments and ensure efficient operations for exceptional resident care. With Aramark's commitment to enhancing dining experiences, this position is integral to enriching seniors' lives.
Key Responsibilities:
• Direct food service activities for resident nutritional needs
• Implement Aramark systems for performance and inventory
• Educate teams to improve operational efficiency




• Maintain and analyze P&L; statements accurately
• Ensure compliance with health and safety regulations
Requirements:
• Active member of the Canadian Society of Nutrition Management
• Graduate of an accredited Food and Nutrition Management Program
• Minimum 2 years’ management experience in Long-Term Care
• Robust interpersonal and communication skills
• Bachelor’s degree in Food and Nutrition as an alternative option
Contribute to exceptional food service and resident care through leadership and efficiency in this rewarding Nutrition Manager role.
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📌 Nutrition Manager at Aramark in Vaughan
🏢 Aramark
📍 Vaughan