Work Location

1625 Market Street, Halifax, NS B3J 2C8

Company Name

HCE CL 1 Inc. operating as HARVEST Clean Eats Downtown Halifax

Employment Term

Permanent Full-Time Position

Hours

Between 35-40 hours per week

Language of Work

English

Contact

Baylee Hood, Director of Operations & Training, ,

Overview of Key Duties & Responsibilities

- Lead by example, inspire, mentor, and coach team to drive performance, engagement, and career development.
- Be present on the floor.
- Excel in all positional stations – be a best in class superstar!
- Foster a culture of collaboration, accountability, and excellence.
- Recruit, train, develop, and perform performance reviews with the Operations Manager (OM) and Franchise Partner (FP).
- Schedule, plan, and organize team meetings and training sessions.
- Adhere to and develop food safety standards.
- Monitor financial reports, and food and labor costs.
- Create schedules according to labor targets.
- Order products and ingredients based on the requirements and according to food cost targets.
- Achieve company goals and objectives by working closely with your team.
- Champion exceptional guest experiences by ensuring food quality, superior service, and welcoming environments: product, people, and place.



Maintain nothing but the highest standards.
- Communicate guest feedback to kitchen team and creative corrective action plans to improve.
- Carry out catering orders in a timely, accurate, and efficient manner.
- Actively represent HARVEST Clean Eats at local events and initiatives, fostering relationships with community members to promote the brand.
- Drive a clear vision and clearly communicate to the team.
- Adhere to maintenance schedules and guidelines of all restaurant equipment and small wares.

Qualifications Required

- 1+ years of hospitality leadership experience
- English Language
- Diploma in hospitality, restaurant management, or other related field.
- Strong leadership skills with the ability to coach and inspire teams
- Excellent communication, organization, and interpersonal skills
- Ability to manage multiple priorities in a fast-paced and growing setting
- Willingness to learn and embrace change

Benefits & Wage

- Starting hourly wage of $21.95 to $25.00 depending on experience
- Health benefits (dental, health care, vision)
- Employee discount
- Paid mileage
- Paid team building, learning & training opportunities
- Parking provided

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📌 Operations Manager (Halifax Regional Municipality)
🏢 Nova Scotia Tourism Talent
📍 Halifax Regional Municipality