Education & Experience

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years

Education & Experience

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Work conditions and physical capabilities

- Fast-paced environment




- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Financial benefits

- As per collective agreement
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 48 hours per week

#J-18808-Ljbffr

📌 Restaurant manager (Burlington)
🏢 Tim Hortons Quebec
📍 Burlington