Step into a leadership role with Fairmont Banff Springs as an Assistant Event Operations Manager. Oversee significant event operations and inspire a team dedicated to guest satisfaction.
This challenging position offers a unique opportunity to lead a large team within a stunning alpine environment. You will be responsible for the seamless execution of events in over 80,000 square feet of space while collaborating with various departments to enhance client experiences. At least one year of relevant management experience in Food and Beverage is required.
Key Responsibilities:
• Direct daily operations for expansive event spaces
• Mentor and develop a high-performing team of leaders
• Engage with internal teams to deliver flawless events
• Analyze financial performance and plan strategically
• Uphold exceptional standards throughout operations
Requirements:
• Minimum 1 year in Food and Beverage Management
• Strong culinary knowledge and versatile leadership
• Proven ability to work under pressure
• Excellent communication and organizational skills
• Proficiency in hospitality technology tools
Join Fairmont and drive unforgettable experiences while advancing your career.
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