Salary: $37.00/Hourly
Job Type: Full time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 1
Job Location(s)
Ave 110
Surrey, British Columbia
V3Z 0R5
Job Description
Duties:
Plan, organize, direct, control and evaluate the operations of a restaurant.
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Listen customer complaints and respond to them accordingly.
Experience: Minimum 1 year of supervisory Experience is required