Overview

Languages: English

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years
- On site
- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail




- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

- Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth

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📌 cook (Fort McMurray)
🏢 Frontier Dining
📍 Fort McMurray