Elevate dining experiences at Prestige One Catering as a Line Cook. This role focuses on food preparation and ensuring guest satisfaction at the Turvey Centre restaurant and banquet hall.
We're seeking a Line Cook with 3-5 years of experience to deliver exceptional food quality and consistency. You'll work collaboratively with our team to prepare a la carte, buffet, and banquet items that meet specifications. Food Safety certifications are essential, and a commitment to high hygiene standards is required.
Key Responsibilities:
• Prepare food for a la carte, buffet, and banquet services
• Ensure high food quality, value, and guest satisfaction
• Check inventory and receive food orders as needed
• Maintain cleanliness of your workspace, equipment, and utensils
• Organize refrigerators and restock items for smooth service
Requirements:
• GED or equivalent educational development
• 3-5 years of relevant culinary experience
• Food Safety certifications mandatory
• Flexibility and confidence in a busy kitchen setting
• Commitment to hygiene and safety standards
Join Prestige One Catering to showcase your culinary skills and ensure delightful dining experiences.
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📌 Line Cook at Prestige One Catering (Regina)
🏢 Autism Services
📍 Regina