Lead daily operations at a vibrant dining establishment as the Managing Supervisor. Oversee staff performance and ensure exceptional service while working on-site.
This role requires a high school diploma and 1-2 years of experience. You'll evaluate daily operations, recruit and train staff, and monitor revenues to manage labor costs effectively. Your leadership will shape the dining experience while maintaining safety and inventory protocols.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Recruit and train staff to ensure high performance
• Set staff work schedules for optimal coverage
• Organize and maintain accurate inventory levels
• Address customer complaints and ensure satisfaction
Requirements:
• High school graduation certificate required
• 1 to 2 years of supervisory experience
• Solid organizational and communication skills
• Knowledge of health and safety regulations
• Ability to negotiate with suppliers and clients
Bring your leadership skills and passion for customer service to enhance our dining experience!
#J-18808-Ljbffr

📌 Dining Supervisor for Local Establishment (Greater Sudbury)
🏢 Dairy Queen
📍 Greater Sudbury