Join as an On-Site Assistant Manager, where your skills will directly impact restaurant success. Guide daily operations, manage staff, and ensure excellent customer experiences.
With 2-3 years of relevant experience, you'll evaluate operations, balance budgets, and implement effective service practices. Engage in scheduling and recruiting while upholding health regulations to deliver a fantastic dining atmosphere. A detail-focused mindset and strong leadership are essential in this interactive role.
Key Responsibilities:
• Evaluate daily operations for improvements
• Recruit and train staff for optimal performance
• Organize work schedules efficiently
• Monitor compliance with health and safety regulations
• Balance cash reports and complete necessary forms
Requirements:
• 2 to 3 years of experience in restaurant management
• Knowledge of MS Excel, Office, and Outlook
• Strong customer service and complaint resolution skills
• Ability to maintain efficiency under pressure
• Flexible and organized in quick-paced situations
Utilize your management capabilities to cultivate a thriving restaurant experience!
#J-18808-Ljbffr

📌 On-Site Assistant Manager for Restaurant (Niagara Falls)
🏢 Harvey's
📍 Niagara Falls