Join A&W; as a Restaurant Manager in Front of Yonge, Ontario, and inspire a team focused on exceptional service and quality food. Embrace leadership in a vibrant work environment.
In the role of Restaurant Manager, you will guide a passionate team at A&W;, focused on achieving operational excellence and creating a memorable dining experience. Responsibilities include managing staff performance, monitoring food and labour costs, and coaching your team to embody A&W;'s renowned customer service. Your presence on the floor enhances team morale and drives successful operations.
Key Responsibilities:
• Lead staff to achieve restaurant goals
• Oversee labour and food cost management
• Mentor staff to improve customer interaction
• Spend shifts actively supporting team members
• Uphold food safety and health standards
Requirements:
• Must be eligible to work in Canada
• Proven experience in restaurant management
• Strong interpersonal and leadership abilities
• Effective under pressure in a busy workplace
• Commitment to high food safety standards
Shape the future of A&W; through effective leadership and community involvement.
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📌 Restaurant Manager at A&W (Leeds and Grenville United Counties)
🏢 Workstream
📍 Leeds and Grenville United Counties