Join our team as a Restaurant Manager, where your skills will be vital in enhancing customer satisfaction and overseeing daily operations. This on-site position requires a hands-on approach.
We need a Restaurant Manager with 3 to 5 years of leadership experience in the industry. You’ll supervise staff, conduct performance reviews, and ensure adherence to liquor regulations. Your role will also involve efficiently managing inventory and building relationships with suppliers to secure quality food supplies.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Supervise staff and manage performance reviews
• Enforce relevant liquor legislation and regulations
• Maintain and organize inventory efficiently
• Negotiate with suppliers for optimal arrangements
Requirements:
• Must have a secondary school graduation certificate
• 3 to 5 years of management experience required
• Excellent leadership and customer service skills
• Must work in office, as remote options are not available
• Ability to maintain high-level organizational standards
Lead our restaurant towards success by delivering outstanding customer service.
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📌 Dynamic Restaurant Manager Wanted (Ottawa)
🏢 Korean Air
📍 Ottawa