Shape a successful food service setting as a Permanent Shift Manager. This role demands oversight of staff, budgeting, and quality assurance in a fast-paced setting.
As a Shift Manager, you will supervise 11-15 team members, coordinate food preparation activities, and ensure compliance with safety and sanitation practices. Your training responsibilities include guiding staff on essential job functions, while also addressing customer concerns and maintaining high service standards. Candidates with less than a year's experience in a similar environment are encouraged to apply.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise food preparation and portioning activities
• Train staff on job duties and safety procedures
• Estimate ingredients and supplies for meals
• Address customer complaints effectively
Requirements:
• 7 months to 1 year of related experience
• Strong interpersonal and communication skills
• Ability to work under pressure and meet deadlines
• Keen attention to detail in service
• Flexibility to work various shifts
Lead a dedicated team in delivering outstanding food service quality.
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📌 Permanent Shift Manager in Food Service (Wasaga Beach)
🏢 Wendy's Restaurant
📍 Wasaga Beach